by admin01 | May 18, 2017 | Press
Manna’s approach to organic eating is on a whole other level — but that’s a good thing. You won’t find bread-heavy sandwiches or wraps made with thick tortillas here. Instead, they’ve got their own way of doing things, like Life Bowls (like a roasted veggie and coconut brown rice bowl or one that features baked tofu, seeds and nuts, and edamame) and Noritos (burritos made with nori wraps rather than tortillas). But don’t be too intimidated — they’re a friendly bunch.
by admin01 | May 16, 2017 | Press
If your workday menu looks anything like the average Miamian’s, it probably goes something like this: cafecito, pastelito, colada, Cuban sandwich, café con leche. That’s why the 305 is in desperate need of a siesta come 3:05. Instead of putting yourself to sleep (and gaining an unpleasant paunch), opt instead for life-affirming superfoods for lunch…
by admin01 | Mar 15, 2017 | Press
Manna is a Downtown love fest of wellness and nutrition. The menu is based on superfoods and engineered to add energy and sustenance to busy Miami lifestyles.
by admin01 | Mar 10, 2017 | Press
Until recently, if you were a vegan or vegetarian in Miami, you were basically SOL, especially when it came to fine dining. In a town where pork is not considered the “other” white meat, and even rice and beans usually contain meat products, scoring food without animal ingredients was a serious long shot.
by admin01 | Feb 17, 2017 | Press
Brunch might be the world’s best meal, but too much of a good thing — like sugar, fat, and booze — can be less than enjoyable, particularly when you have to go back to work Monday morning.
